P90/box of 20 pcs NEW!
P120/box of 15 pcs NEW!
P260/box of 50 pcs, P130/box of 25 pcs P260/box of 50 pcs, P130/box of 25 pcs P260/box of 40 pcs, P130/box of 20 pcs P260/box of 40 pcs, P130/box of 20 pcs
P115/500gms jar, P85 500gms pack
P75/350gms pouch, P45 200gms pack
P55 P230/box of 10pcs, P25/pc
P85/pack
P100/pack of 10pcs P250/jar P50/165gms bag
P180/300gms jar and P20/pack
P55 P55/pack P90/pack
P100/pack
P245/box of 10pack
P160/pack
P160/box of 12 pcs
P80/tub
P65/tub P95/tub
P90/500gm pack
P50 each (from Antique)
* Prices subject to change without prior notice
SHELF LIFE and STORING PROCEDURE
PUTO
6 months in freezer
BANANA CHIPS
12 mos. at 20C temperature 8 mos. at 30C temperature
HEATING PROCEDURE
STEAMER
Thaw till puto has softened, steam for 5 mins.
MICROWAVE
Place wet cloth on top of Puto & heat in microwave for 1 min., consume immediately to
preserve its softness
