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Putong Bibingka
Sugar Free Puto
Putong Ube
Putong Pandan
Putong Queso
Putong Mascobado
Sana Banana Chips

Choco Coated Banana
Choco Coated Mango
Halayang Ube
Napoleones Bars
Chocolate Tablea
Mango Pastillas
Oatmeal Crisps
Kettle Corn Popcorn
Lengua de Gato
Barquiron
Mini Piaya
Flat Piaya
Caramel Tarts
Galletas
Mango Tartlets
Mango Tarts
Crispy Dilis
Garlic Peanuts
Teriyaki Squid
Mascobado Sugar
Buri Bags Handmade

P90/box of 20 pcs NEW!
P120/box of 15 pcs NEW!
P260/box of 50 pcs, P130/box of 25 pcs
P260/box of 50 pcs, P130/box of 25 pcs
P260/box of 40 pcs, P130/box of 20 pcs
P260/box of 40 pcs, P130/box of 20 pcs
P125/bucket, P115/500gms, P90/500gms, P80/350gms, P75/250gms, P50/200gms
P285
P285
P60
P230/box of 10pcs, P25/pc
P85/pack
P100/pack of 10pcs
P250/jar
P50/165gms bag
P210/300gms jar and P25/pack
P60
P60/pack
P90/pack
P100/pack
P245/box of 10pack
P160/pack
P160/box of 12 pcs
P80/tub
P65/tub
P95/tub
P90/500gm pack
P60 each (from Antique)


* Prices subject to change without prior notice

SHELF LIFE and STORING PROCEDURE

PUTO 6 months in freezer
BANANA CHIPS 12 mos. at 20C temperature
8 mos. at 30C temperature

 

HEATING PROCEDURE

STEAMER Thaw till puto has softened, steam for 5 mins.
MICROWAVE Place wet cloth on top of Puto & heat in microwave for 1 min., consume immediately to preserve its softness

LINKS
Shoot First, Eat Later
Michelle's Putong Ube
Michelle's Sana Banana Chips